Author: Jean Thiel Kelley
Author: Linnea Johansson
Author: Paul Grimes
Author: Patricia Wells
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Victoria Granof
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Jessica B. Harris
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Billy Allin